Cocktail/Mocktail Pairing

$0.00

This is an Add-on for the Holiday Dinner and a Movie event happening throughout December. Check it out here.

PRICE:

$30/Guest

While nothing is due today, simple add this item to your cart and checkout so it’s included in your reservation. The $30 will be paid on the day of the event along with dinner balance and gratuity.

DATES & MOVIES:

  • December 7th - Die Hard

  • December 16th - The Santa Clause

  • December 22nd - Christmas Vacation

MENU BY DATE:

December 7th

  • Welcome to the Party – An elevated party punch made with fresh squeezed juices, house ginger syrup, bubbles, and fresh fruit

  • Come Out to the Coast – St Germain, lime, mint, and prosecco.

  • Roy Rogers – Traverse City Cherry Whiskey, house cherry syrup, and coca cola.

  • Ho Ho Ho – tequila, grand marnier, coconut, lime

December 16th

  • Arose Such a Clatter – A rosé and rose cocktail

  • Bee Sting – Vodka, local honey, jalapeno and lemon.

  • Shots of Brown Liquor – A classicly prepared whiskey sour with fresh squeezed lemon juice, simple, and egg white.

  • Judy’s Cocoa – Homemade rich hot chocolate spiked with A2 Distilling’s Peppermint Schnapps and a fresh whipped cream topping

December 22nd

  • Cutting the Tree – Gin, citrus, Campari and vermouth

  • Aunt Bethanny – A sherry sour with brown sugar simple, lemon and egg white

  • Mr. Frank Shirley Temple – Vodka, simple, homemade cherry reduction, and bubbles

  • Uncle Eddie’s Eggnog – Homemade eggnog spiked with dark rum and grated nutmeg

This is an Add-on for the Holiday Dinner and a Movie event happening throughout December. Check it out here.

PRICE:

$30/Guest

While nothing is due today, simple add this item to your cart and checkout so it’s included in your reservation. The $30 will be paid on the day of the event along with dinner balance and gratuity.

DATES & MOVIES:

  • December 7th - Die Hard

  • December 16th - The Santa Clause

  • December 22nd - Christmas Vacation

MENU BY DATE:

December 7th

  • Welcome to the Party – An elevated party punch made with fresh squeezed juices, house ginger syrup, bubbles, and fresh fruit

  • Come Out to the Coast – St Germain, lime, mint, and prosecco.

  • Roy Rogers – Traverse City Cherry Whiskey, house cherry syrup, and coca cola.

  • Ho Ho Ho – tequila, grand marnier, coconut, lime

December 16th

  • Arose Such a Clatter – A rosé and rose cocktail

  • Bee Sting – Vodka, local honey, jalapeno and lemon.

  • Shots of Brown Liquor – A classicly prepared whiskey sour with fresh squeezed lemon juice, simple, and egg white.

  • Judy’s Cocoa – Homemade rich hot chocolate spiked with A2 Distilling’s Peppermint Schnapps and a fresh whipped cream topping

December 22nd

  • Cutting the Tree – Gin, citrus, Campari and vermouth

  • Aunt Bethanny – A sherry sour with brown sugar simple, lemon and egg white

  • Mr. Frank Shirley Temple – Vodka, simple, homemade cherry reduction, and bubbles

  • Uncle Eddie’s Eggnog – Homemade eggnog spiked with dark rum and grated nutmeg

Refunds available up to 48 hours before the event. After that, no refunds will be offered.