Mama’s Mercantile + Eatery presents Holiday Dinner & a Movie - a private, ticketed evening featuring a festive film, themed dinner, and (optional) cocktails inspired by the story on screen.
Movie and Dinner will begin at 7PM.
PRICE:
Dinner Only: $60/Guest
Dinner + Cocktail/Mocktail Pairing: $90/Guest
A $25 deposit will be taken upon reserving. The remaining balance will be paid on the day of the event along with additional drinks and gratuity.
Please add-on the cocktail/mocktail pairing at the bottom of the page.
DATES & MOVIES:
December 7th - Die Hard
December 16th - The Santa Clause
December 22nd - Christmas Vacation
December 7th
Nakatomi Plaza Shrimp – Chili garlic and ginger prawns with a chilled cucumber salad
Hans Gruber – Kasespaetzle, a German mac and cheese topped with fried onions, and fresh herbs
Now I Know What a TV Dinner Feels Like – Served in TV Dinner containers, whipped ricotta mash, blanched sugar snap peas, spiced beef meatloaf with a white pepper gravy.
Deep Fried Twinkie – Topped with fresh made whipped cream and a cherry reduction
Optional cocktail pairing:
Welcome to the Party – An elevated party punch made with fresh squeezed juices, house ginger syrup, bubbles, and fresh fruit
Come Out to the Coast – St Germain, lime, mint, and prosecco.
Roy Rogers – Traverse City Cherry Whiskey, house cherry syrup, and coca cola.
Ho Ho Ho – tequila, grand marnier, coconut, lime
December 16th
Weenie Whistle – Homemade pigs in a blanket featuring sausage from Washtenaw Meats with a stone ground mustard sauce for dipping
Business Lunch – fresh made Carosllo pasta tossed in a light herb packed tomato sauce. Served with a side Caesar salad, no dressing – just kidding tons of Mama’s Caesar dressing.
Burnt Turkey – confit turkey with a crispy turkey skin crackling over a rosemary scalloped potato
Lactose Intolerant Santa – A coconut milk panna cotta with strawberries and toasted coconut
Optional cocktail pairing:
Arose Such a Clatter – A rosé and rose cocktail
Bee Sting – Vodka, local honey, jalapeno and lemon.
Shots of Brown Liquor – A classicly prepared whiskey sour with fresh squeezed lemon juice, simple, and egg white.
Judy’s Cocoa – Homemade rich hot chocolate spiked with A2 Distilling’s Peppermint Schnapps and a fresh whipped cream topping
December 22nd
Pepper Jelly of the Month Dip – a cast iron pepper jelly cheesy dip served with toasted crostinis
Griswold Asparagus Christmas Tree – Asparagus sauteed with butter, garlic, and pine nuts. Served with crispy onions, pancetta, and lemon zest.
Steaming Turkey – a turkey pot pie with homemade buttermilk biscuit topping
Jello Mold – molded strawberry jello cheesecake with a pretzel crust
Optional cocktail pairing:
Cutting the Tree – Gin, citrus, Campari and vermouth
Aunt Bethanny – A sherry sour with brown sugar simple, lemon and egg white
Mr. Frank Shirley Temple – Vodka, simple, homemade cherry reduction, and bubbles
Uncle Eddie’s Eggnog – Homemade eggnog spiked with dark rum and grated nutmeg
Mama’s Mercantile + Eatery presents Holiday Dinner & a Movie - a private, ticketed evening featuring a festive film, themed dinner, and (optional) cocktails inspired by the story on screen.
Movie and Dinner will begin at 7PM.
PRICE:
Dinner Only: $60/Guest
Dinner + Cocktail/Mocktail Pairing: $90/Guest
A $25 deposit will be taken upon reserving. The remaining balance will be paid on the day of the event along with additional drinks and gratuity.
Please add-on the cocktail/mocktail pairing at the bottom of the page.
DATES & MOVIES:
December 7th - Die Hard
December 16th - The Santa Clause
December 22nd - Christmas Vacation
December 7th
Nakatomi Plaza Shrimp – Chili garlic and ginger prawns with a chilled cucumber salad
Hans Gruber – Kasespaetzle, a German mac and cheese topped with fried onions, and fresh herbs
Now I Know What a TV Dinner Feels Like – Served in TV Dinner containers, whipped ricotta mash, blanched sugar snap peas, spiced beef meatloaf with a white pepper gravy.
Deep Fried Twinkie – Topped with fresh made whipped cream and a cherry reduction
Optional cocktail pairing:
Welcome to the Party – An elevated party punch made with fresh squeezed juices, house ginger syrup, bubbles, and fresh fruit
Come Out to the Coast – St Germain, lime, mint, and prosecco.
Roy Rogers – Traverse City Cherry Whiskey, house cherry syrup, and coca cola.
Ho Ho Ho – tequila, grand marnier, coconut, lime
December 16th
Weenie Whistle – Homemade pigs in a blanket featuring sausage from Washtenaw Meats with a stone ground mustard sauce for dipping
Business Lunch – fresh made Carosllo pasta tossed in a light herb packed tomato sauce. Served with a side Caesar salad, no dressing – just kidding tons of Mama’s Caesar dressing.
Burnt Turkey – confit turkey with a crispy turkey skin crackling over a rosemary scalloped potato
Lactose Intolerant Santa – A coconut milk panna cotta with strawberries and toasted coconut
Optional cocktail pairing:
Arose Such a Clatter – A rosé and rose cocktail
Bee Sting – Vodka, local honey, jalapeno and lemon.
Shots of Brown Liquor – A classicly prepared whiskey sour with fresh squeezed lemon juice, simple, and egg white.
Judy’s Cocoa – Homemade rich hot chocolate spiked with A2 Distilling’s Peppermint Schnapps and a fresh whipped cream topping
December 22nd
Pepper Jelly of the Month Dip – a cast iron pepper jelly cheesy dip served with toasted crostinis
Griswold Asparagus Christmas Tree – Asparagus sauteed with butter, garlic, and pine nuts. Served with crispy onions, pancetta, and lemon zest.
Steaming Turkey – a turkey pot pie with homemade buttermilk biscuit topping
Jello Mold – molded strawberry jello cheesecake with a pretzel crust
Optional cocktail pairing:
Cutting the Tree – Gin, citrus, Campari and vermouth
Aunt Bethanny – A sherry sour with brown sugar simple, lemon and egg white
Mr. Frank Shirley Temple – Vodka, simple, homemade cherry reduction, and bubbles
Uncle Eddie’s Eggnog – Homemade eggnog spiked with dark rum and grated nutmeg
Refunds available up to 48 hours before the event. After that, no refunds will be offered.
